I’m excited to have the cover and feature story on local chefs favorite party recipes in November Marin Magazine.
A couple of weeks ago I spent a day working with Irene Audet, owner of NinaLereau.com photographing her beautiful aprons. I never knew there was such a thing as luxury aprons but this is it: hand-crafted, triple layered, organic, and made in the USA. Perfect for the serious chef (home or restaurant) and just in time for Christmas. NinaLereau.com
Last month I worked with Wagstaff Worldwide photographing the opening of two new True Food Kitchen restaurants in Palo Alto and Walnut Creek. The healthy food chain is owned by Fox Restaurant Concepts in partnership with Dr. Andrew Weil and has healthy, interesting food that I loved. I’m hoping they’ll come to San Francisco soon.