Breakfast sandwich feature for Oakland Magazine, out now!
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I’m excited to have my photo on the cover of the newly redesigned Marin Magazine! I photographed a story on 3 outstanding ethnic restaurants, check it out here. Here’s a few favorite photos. Thanks to Art Director Rachel Griffiths for the beautiful layout!
I’m excited to have the cover and feature story on local chefs favorite party recipes in November Marin Magazine.
I love to photo cocktails (and drink them) and I’ve been lately I’ve been doing both for Oakland Magazine’s cocktail column. In every issue the writer finds a delicious drink and gets the recipe from the bartender. I also photo cocktails for Oakland Magazine restaurant reviews too. Between the two, I thought I’d share some favorites…
Of all the cocktails photographed here my favorite was the Pimm’s Cup. It’s made from Pimm’s No. 1, a spirit from Great Britain. You can get a recipe from www.foodandwine.com, but it’s so dangerously easy why even bother. Just mix Pimm’s with ginger ale or lemon-lime soda one to one. Add fruit— apples, oranges, cucumber, mint and ice and you’ve got a great way to end the day. Or, for the best version, stop by East End Restaurant and Bar in Alameda.
Check out the recipe for the Featherweight from Oakland Magazine here. It’s perfect for a summer evening.
I worked for the San Francisco Chronicle for the first time earlier this month photographing Chef Stephen Barber of Farmstead in St Helena. Barber, who has loved barbecue since he was a boy, shares his tips an a recipe for a spicy rib rub here. YUM!
Anderson Valley is a three-hour trip from San Francisco and is known more for its rugged beauty and as a “pot growing paradise”. Who knew it is the new spot for pinot noir? I went out there recently for the Wall Street Journal and photographed rising stars in the pinot world: Jason and Molly Drew of Drew Family Cellars and Wells Guthrie of Copain Wines. I’m excited to return soon to photograph Jason Drew’s 26 acre vineyard in May.