We turned my living room into a bar for the latest Sierra Magazine story on sustainable booze. Fun shoot, even without sipping…
Posts tagged Lori Eanes photography
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Recent Work for Peerless Coffee
Here are a few favorites from a recent shoot for Peerless Coffee. The cold brew photo was made into poster for the 2017 Fancy Food Show in San Francisco.
breakfast sandwiches
Breakfast sandwich feature for Oakland Magazine, out now!
Nina Lereau Aprons
A couple of weeks ago I spent a day working with Irene Audet, owner of NinaLereau.com photographing her beautiful aprons. I never knew there was such a thing as luxury aprons but this is it: hand-crafted, triple layered, organic, and made in the USA. Perfect for the serious chef (home or restaurant) and just in time for Christmas. NinaLereau.com
Delicious Living Magazine
Rainbow Snack Company
Kids love gelatin: the sugary bright colored jigglyness is fun to eat. Natalie Bouey is a mom who wanted to give her kids their favorite treat but to make it more healthy. She’s about to launch her company Rainbow Snacks, a big brand alternative that’s made with only natural colors and flavors and 25% less sugar with vitamin C, and fiber too. And what a fun job for me –an excuse to play.
Cocktails!
I love to photo cocktails (and drink them) and I’ve been lately I’ve been doing both for Oakland Magazine’s cocktail column. In every issue the writer finds a delicious drink and gets the recipe from the bartender. I also photo cocktails for Oakland Magazine restaurant reviews too. Between the two, I thought I’d share some favorites…
Tabi Musselwhite makes the Corpse Reviver #2 at Haven Restaurant, 44 Webster St, Oakland CA. Photo: Lori Eanes
The “scratch” Pimm’s Cup cocktail at East End Restaurant and Bar, Alameda Marketplace, 1650 Park St, Alameda CA 94501 510. 263.9630. Photo: Lori Eanes
Of all the cocktails photographed here my favorite was the Pimm’s Cup. It’s made from Pimm’s No. 1, a spirit from Great Britain. You can get a recipe from www.foodandwine.com, but it’s so dangerously easy why even bother. Just mix Pimm’s with ginger ale or lemon-lime soda one to one. Add fruit— apples, oranges, cucumber, mint and ice and you’ve got a great way to end the day. Or, for the best version, stop by East End Restaurant and Bar in Alameda.
The Featherweight a cocktail (with flowers frozen in the ice cubes) by Jessica Moncada and Zoe Carrasco bartenders of Doble Bar at Geoffrey’s, 410 14th Street. Photo by Lori Eanes
Check out the recipe for the Featherweight from Oakland Magazine here. It’s perfect for a summer evening.
The Bee’s Knees Cocktail made with meyer lemon juice by Andrew Adams of Adesso Bar.
Gift A Feast
A few favorites from a recent Gift a Feast shoot. Styling by Pouké
Duka Designs
It was so windy last Friday when I worked on a fashion shoot with Diana Dukanovic that I’m surprised we didn’t get blown away. What a beautiful line of clothing and jewelry and what a great model. Diana’s website is being designed right now by Revolution Media Group, as soon as it’s up the link will be right here
Anderson Valley Pinot Noir
Anderson Valley is a three-hour trip from San Francisco and is known more for its rugged beauty and as a “pot growing paradise”. Who knew it is the new spot for pinot noir? I went out there recently for the Wall Street Journal and photographed rising stars in the pinot world: Jason and Molly Drew of Drew Family Cellars and Wells Guthrie of Copain Wines. I’m excited to return soon to photograph Jason Drew’s 26 acre vineyard in May. 