Breakfast sandwich feature for Oakland Magazine, out now!
Posts tagged photos by Lori Eanes
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Here’s some favorites from my latest shoot with Apropos.com
I’m excited to have my photo on the cover of the newly redesigned Marin Magazine! I photographed a story on 3 outstanding ethnic restaurants, check it out here. Here’s a few favorite photos. Thanks to Art Director Rachel Griffiths for the beautiful layout!
Our local celebrity is a coyote. She lives up at the top of Bernal Hill and she’s a beautiful girl. The top photo was in a recent show at Dickerman Prints. The bottom photo will be coming out in Sierra Magazine‘s May issue.
Recently I worked on a project with Brendan McDonald photographing his Go Journal. He designed the journal to help you stay focused, attain your goals and end your day with gratitude. Here’s a few favorite shots from Bernal Hill. Check out his kickstarter campaign here. A great way to start the year!
I’m excited to have the cover and feature story on local chefs favorite party recipes in November Marin Magazine.
A couple of weeks ago I spent a day working with Irene Audet, owner of NinaLereau.com photographing her beautiful aprons. I never knew there was such a thing as luxury aprons but this is it: hand-crafted, triple layered, organic, and made in the USA. Perfect for the serious chef (home or restaurant) and just in time for Christmas. NinaLereau.com
Last month I worked with Wagstaff Worldwide photographing the opening of two new True Food Kitchen restaurants in Palo Alto and Walnut Creek. The healthy food chain is owned by Fox Restaurant Concepts in partnership with Dr. Andrew Weil and has healthy, interesting food that I loved. I’m hoping they’ll come to San Francisco soon.
Senor Sisig tacos are a phenomenon in the bay area. I shot their spicy pork belly taco recipe for a Got Milk? editorial campaign earlier this year. (full disclosure: I added their logo to my photo above)
Kids love gelatin: the sugary bright colored jigglyness is fun to eat. Natalie Bouey is a mom who wanted to give her kids their favorite treat but to make it more healthy. She’s about to launch her company Rainbow Snacks, a big brand alternative that’s made with only natural colors and flavors and 25% less sugar with vitamin C, and fiber too. And what a fun job for me –an excuse to play.