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Posts tagged portraits

Earlier this year I headed up to Shasta County to photograph Stayer’s Quality Queens, Matt Stayer’s family run queen bee breeding business. I followed Matt and his workers around one day at the height of the queen bee demand in the April when beekeepers need queens for their hives to pollinate orchards and farms. In nature, worker bees create a queen by feeding the larvae “royal jelly” when a queen dies or if the hive gets too big.

Matt and his employees raise queens by transferring or “grafting” freshly hatched larvae from a donor colony into man-made cell cups. The bees feed the larvae “royal jelly” and then after the queen hatches she’s moved to a small half-hive out in the field to make sure she’s is capable of laying eggs. Once she’s checked, she’s collected along with other queens and mailed to beekeepers all over the country where they will start hives and get to work pollinating. Then the process is repeated. Matt keeps track of the lineage. It’s an insect/farmer partnership- I love the science!

Matt Stayer out in the field, checking hives and collecting queen bees.

Workers check starter grafts that are just a few days old.
Out in the field the team finds queens that will be sent to beekeepers all over the country.
(Clockwise from left) A worker checks a hive, queens are packed to send. A queen is identified by her size. She controls the hive with the pheromones she releases. She can lay up to 2000 eggs a day depending on her age, the weather, food and the subspecies.

Here’s my two favorite photos from a Soif Restaurant shoot in Santa Cruz with Chef Tom McNary for California Bountiful taken back in January 2020. Remember when you could go to restaurants? Can’t wait to restart that tradition…Check out the article here and the recipes for spring greens, including the vegetable soup below.

Soif, Walnut Ave, Santa Cruz CA. 831-423-2020 Chef Tom McNary
Spring Vegetable Soup at Soif, 105 Walnut Ave, Santa Cruz CA. 831-423-2020