Kids love gelatin: the sugary bright colored jigglyness is fun to eat. Natalie Bouey is a mom who wanted to give her kids their favorite treat but to make it more healthy. She’s about to launch her company Rainbow Snacks, a big brand alternative that’s made with only natural colors and flavors and 25% less sugar with vitamin C, and fiber too. And what a fun job for me –an excuse to play.
Here are a few favorites from a fun shoot for the Green Girl Bakeshop website. Lisa Stoy, the owner, founder, and maker creates some incredibly delicious gluten-free, dairy free ice cream sandwiches and ice creams. There’s nothing artificial in her products. Using ingredients like coconut milk and oil, maple syrup, cashews and brown rice flour, everything’s simple and organic. Visit her at local East Bay farmers markets: Montclair Village Oakland or Kensington Market on Sundays, and Berkeley Market (Adeline Street) on Tuesdays.